St Kilda
Make-over before leaving home..
Tram 96! But this is a fake one..
Luna Park..Doesnt this look like a DAMN scary place? Like those haunted fun fairs in movies..
Beautiful senery..
With super clear waters...
Group photo with 2 ang mos we dont know.. Haha..
BBQ at Jen's place
CUTE ice cream van at our meet up point..near Flinder's station
BBQ group..Its not charcoal..its like a hot plate! How advanced..
Ya, this is Asian cum Western's bbq.. They bbq only sausages but we have nuggets..heh heh
Dairy One -Day Practical
This is a practical we will always remember. Though toughand tiring, but kinda fun too! A really great experience that we can never have in SG. We made cheese, butter and yogurt..I was in charge of Cheddar, so you will see most pics are on cheddar
Ya, here's my dairy group mates plus our beloved lecturer
This is Fetta Cheese in brine.
Gouda I think..
Filtering the used whey after other processing
I cant really remember what cheese is this.. I think its gouda..
Mozerella Chees on Pizza..
Our lunch in the lab..the pizza..plus some soft drinks..
Ever thought about how the most basic and common cheese(cheddar) is done? Here goes..
The pre mix of cheddar cheese which includes milk
Curd in whey after rennet is added..
Look like scramble egg isnt it?
Pour away the whey (This can me re-worked into another cheese, like the Gouda I've mentioned above..I think its Gouda la)
Shape the curd, seperate into halves..
Then into sixes...
It will harden abit, take it out, chop it into pieces.
Add salt..
Compact it into this dont know what thing..
Turn it really tight..and store for 24 hours..And it will take the shape of that thing..Round.. Yummy!! I love cheddar.. especially EXTRA SHARP!
Tennis at Jen's place
THis is Jen..
Her cute little dog in OUR hands..muahahaha..
Ya, thats her home address w/o the unit number..
Ya, Us again..
To be continued..
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